Food and drink production job activities

Senior technical operator Keith Caldwell explains how to make sure the equipment at the Coca Cola plant in East Kilbride is clean between a change in the product run.

Senior technical operator Keith Caldwell explains and demonstrates the seal-integrity test.

The human resources manager talks about all the processes involved in creating a new product.

The home economist and the chef discuss a customer request for a new product.

The chef and the home economist produce a scratch recipe for an orange-flavoured chocolate sauce.

The new recipe is tasted and modified to customer wants.

The food technologist explains why it is necessary to convert the scratch recipe to a production recipe.

The scratch recipe is converted to a recipe that is suitable for use in full-scale production.

The development technologist explains the science involved in the production process.

The food technologist describes the steps involved in producing a new product.

The pilot plant manager describes the initial stages of the pilot plant process.

The pilot plant manager describes the final stages of the pilot plant process.

The development technologist discusses why and how sterile bags are used in the production process.

The development technologist and the home economist discuss the plans for customer testing.

The customer representatives test the samples of the new orange flavoured chocolate sauce.

The bakery apprentice describes and demonstrates the sampling process.

The marketing operations manager describes how the price of the new product is calculated.

The customer service manager and the production planner discuss the customer requirements.

The production manager describes the end-to-end production process.

The production manager describes the packaging process in detail.